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Showing posts with label Grandma's Recipe Box. Show all posts
Showing posts with label Grandma's Recipe Box. Show all posts

Friday, August 30, 2013

Helps in making Drop Cookies

Grandma Recipe Box: Drop Cookies Hints
 
 
This is a follow up on our recipe for Chocolate Chip Cookies, as we said before chocolate chip cookies are a "drop cookie" because you drop the cookie onto the pan. Here is a few helps Betty Crocker gives for any drop cookie recipe!
 
 
"Oooops! Watch that spread!
To prevent drop cookies from spreading, chill dough, peak it up and be sure the oven temperature is correct."

 
"Helps in making Drop Cookies: Push dough onto baking sheet, being careful to peak it up. Most cooky recipes have enough shortening so that an ungreased sheet is used. However, if called for, grease sheet very lightly.
 
Test for doneness: The surface will be delicately browned and the imprint of a finger will show slightly when this kind of cooky is given the finger test."
 
I tried each of these on the chocolate chip cookies for the post...they work! I will never ever make another batch without using them. (For the chilling I put the batter in the freezer while the oven heated.)
 
-'- Jewel
 
 


Tuesday, August 13, 2013

Chocolate Chip Cookies

Grandma's Recipe Box: Chocolate Chip Cookies

 
From the "Betty Crocker Cooky Wise" booklet
 

 
(Chocolate Chip Cookies are "drop cookies" because you "drop" the batter onto the pan.
Brilliant, I know.)
 
 
Mix the following ingredients thoroughly... 

2/3 cup soft shortening (part butter) - we used all butter

½ cup granulated sugar

½ cup brown sugar (packed)

1 egg

1 teaspoon vanilla
 
 
 Stir together and blend in…

1 ½ cups Gold Medal Flour (for a softer more rounded cookie, use 1 3/4 cups flour)

½ teaspoon baking soda

½ teaspoon salt
 

Stir in…

½ cup cut-up nuts (optional)

½ pkg. (6 oz.) semisweet chocolate pieces (about 1 ¼ cups)
 
 
Drop rounded teaspoons about 2” apart on un-greased baking sheet. Bake until delicately browned; cookies should still be soft. Cool slightly before removing for baking sheet.

Temperature: 375 F.

Time: Bake 8-10 min.

Amount: 4 to 5 dozen 2” cookies




 
Enjoy this delicious recipe! We did! ;)

-'- Jewel

Monday, August 12, 2013

Grandma's Recipe Box

 
We are so excited to announce a new series "Grandma's Recipe Box"!
 
Our Grandma gave us a bunch of her old recipes, some are cut from newspapers or magazines. Others are booklets straight from flour or baking soda companies. Some are scribbled on the backs of old junkmail.

The first recipe will be coming soon; with pictures of course :)
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